Andy O’Brien

Andy first went to The WORKS in 2001 and has returned over and over again to take in a Gourmet WORKS Burger - his favorite being the Cracker Jack. Currently living in Oakville, Andy is an Ottawa native who grew up in Nepean. It was here where he met his lovely wife Colleen. They have two wonderful children Jessica and Scott.

On the business side, Andy has over 20 years working with great teams across the food hospitality, food service and food retail industries in various countries around the world and has helped lead, develop, and grow some of the most recognizable consumer brands; most recently Montana’s Cookhouse Restaurant. A successful senior executive who is recognized as a leader in the food industry. Andy is leading the organization, to ensure all 300 Burgerheads bring “Fresh Thinking” to everything they do!.
aobrien@worksburger.com

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